My Catered Table: Heating Instructions

Recommended Heating Instructions:

*All meals are delivered to in Microwave safe containers, and are not meant for the oven.

Microwave Instructions:

• Remove items to be eaten from the refrigerator 20-30 minutes prior to heating.
• As a general rule, we do not recommend heating anything on high power in the microwave
because this tends to dry-out food and leaves "hot spots."
• Warm food on 50% power for 1-2 minutes.
Depending on your microwave, resume heating on 80% power for 1-2 minutes. This will usually
warm the meal nicely.
• Let heated meal rest for 1-2 minutes
• Please be aware that fish and scallops are slightly undercooked, depending on the variety. All
steaks are cooked to rare doneness to allow you to finish to the temperature you prefer.

Oven Instructions:

• Remove items to be eaten from the refrigerator 20-30 minutes prior to heating.
• Preheat oven to 350.
• Remove food from container and place in an oven-safe container, cover the dish with lid or foil.
• Heat for 15-20 minutes or until warmed thoroughly.

Recommended Heating instructions For Quiche:

*Our recommended method of reheating the Quiche is to use the oven or a toaster oven, however the
Microwave may be used if desired

**Our Quiche is pre-cut, but it is recommended to run a knife along cuts to be sure it will come out
in a clean fashion

• For individual slices- preheat oven to 350, place Quiche on lightly greased Oven safe pan on the middle
rack and heat for 8-10 minutes or until desired doneness.
• For whole Quiche- preheat oven to 350 bake on the middle rack for 20-25
minutes or until desired doneness. Please let rest for 5 minutes before serving.
• For the Microwave- place a single piece of Quiche on a Microwave safe plate and heat
uncovered for one and half minutes on high. Let rest for 2 minutes.

** Please do not hesitate to call us anytime with your questions at 614-917-7613


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