Pan Fried Lemon Salmon Cakes served with Lemon Risotto and Steamed Broccoli Southwest Roasted Beef Short Ribs with ranch Style Beans and Oven Roasted Potatoes Garam Masala Roasted Leg of Lamb accompanied by Almond Apricot Israeli Cous Cous with Coriander Brussel Sprouts Chicken Marsala with Whipped Yukon Potatoes and Broccolini Lemon Shrimp Risotto with Asparagus and Tomatoes Panko Breaded Fried Walleye with Hoisin Sauce over Stir Fried Asian Vegetables |
| Next Weeks Menu Delivery: 1/12/2010 |
 | |  | |  | |  | |  |