My Catered Table: Our Story

Our Story:

Mission Statement:
We believe that feeding people good food, made from locally grown ingredients, will not only brighten their
day, but also the world we live in.

Letter To Our Customers:

Dear Customers,

Welcome to our new website. Whether it’s your interest in local foods, great ingredients, or tasty dishes that
brought you, we're glad you are here. My Catered Table is a local business that provides freshly prepared home
meals delivered weekly to your door. We love food and strive to use the best ingredients, tried and true
methods and convenient service to bring you a great meal.

By choosing My Catered Table, you are choosing quality food for yourself and those who share your dinner
table. Our own life's experience has shown us that there are many obstacles to sitting down to a great meal,
every day of the week. Having the time to run to the store doesn't always happen. Finding recipes that make
good portions can be difficult. Or maybe you would just prefer to let someone else do the cooking. By ordering
from My Catered Table, your next great meal is already in the refrigerator.

Food is our passion. The meals that we are delivering to our customers are the same meals that we are making
at home for our family. This means that we start with ingredients that are fresh, local and sustainable, a
combination that creates great food and great communities. All of our meat and eggs are pasture-raised, and we
purchase as much as possible from local sources, sometimes as close as our own garden.

Supporting other Ohio businesses is important to us. We are a member of Ohio Proud, an organization that
promotes the purchase of products made in Ohio as a way of supporting Ohio's people, communities and
economy. Many of our ingredients are purchased directly from growers in the surrounding area. Curious about
our ingredients? Just ask, we'd love to tell you.

Since the ingredients for our meals comes from the soil, we feel it is natural to take steps to protect it. We
compost everything that we possibly can and recycle - reducing our waste stream to a small amount. In
addition, our delivery car is a hybrid vehicle, ensuring that we are using less fuel to bring good food to you.

Best Regards,
Kimberly and John

Who We Are:

Kimberly

Kimberly has loved food since her first job working

an orchard that brought her into contact with fresh

food and the connection between farms and the

dinner

plate. Since then, she has continued to work

with fresh

foods as

a cook,

an organic farmer,

gardener and

now a

chef. She has extensive and

varied restaurant

experience, including 15 years with

the award-

winning

55 group, most notably

cooking

55 at the

Crosswoods.

John

John realized at an early age that if he could cook, he

             would always have something to eat. He has honed
       his culinary craft at many of Columbus's best
       restaurants as Executive Chef of R.J. Snappers,
       L'Antibes, and currently Two Caterers. When not
       making food or growing it in an ever-expanding
       garden, John shares his passion for local foods and
       healthy eating with youth as a founding Director of
       the Cooking Caravan.


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