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Menu for Delivery
Monday January 24th
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Pan Fried Lemon Salmon Cakes *
over lemon Asparagus Risotto

Southwest Beef Enchurittos
with Tex-Mex Pinto Beans & Fiesta
Rice

Cumin Spiced Grilled
Chicken Breast
over Garlicky Mint Lentil Salad
with Cold Cucumber & Tomato Salata

Sheppard's Pie *
Lamb Stew topped
with Parmesan whipped Potatoes

Sausage & Fennel Baked Ziti *
accompanied by Garlic Bread

Chicken Marsala
with roasted Garlic Smashed Yukon
Potatoes & fresh Green Beans
* Available in Lite portion
Entrees
**For Delivery Monday January 17th **
Our Regular portions are very generous!
* Denotes Items available in Lite portion
Meal:
 Description:
#1
 Pan Fried Cod Cakes *
accompanied by Homemade Chow Chow
with Thyme roasted Baby Potatoes
& Sweet Corn
#2
 Black Angus BBQ Meatloaf
with twice baked Potatoes & Broccolini
#3
 Goat Cheese stuffed Chicken Breast
with Rosemary balsamic Glaze
Served with Cranberry Wild Rice Pilaf
& Brandied Brussels Sprouts
#4
 Black Eyed Peas & roasted Pork *
with Sauteed Greens
& Bacon Cheddar Cornbread
#5
 Salmon & Spinach Linguini *
Fresh Spinach & Salmon tossed in
Tomato Cream Sauce
#6
 Tilapia Almandine
with Sweet Onion & lemon Pearl Barley
Pilaf
& Sauteed Green Beans